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Grilled Citrus Salmon Recipe
Grilled Citrus Salmon Recipe photo by Taste of Home
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Grilled Citrus Salmon Recipe

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This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup canola oil
  • 1 medium onion, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)
  • orange or lemon slices, optional

Nutritional Facts

6 ounces cooked salmon: 530 calories, 40g fat (6g saturated fat), 114mg cholesterol, 115mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 39g protein .

Directions

  1. Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired. Yield: 6 servings.
Originally published as Grilled Citrus Salmon in Taste of Home Special Interest Publications 2013

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Grilled Citrus Salmon

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
josuec2556 199472
Reviewed Aug. 3, 2014

"So delicious"

MY REVIEW
tsuop 153365
Reviewed Aug. 2, 2014

"I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. It was fantastic!! I didn't cook it as long, only 12 min. did it perfect."

MY REVIEW
Eich-Mac 190596
Reviewed Aug. 1, 2014

"Love the citrus but be careful not to overcook the salmon!"

MY REVIEW
KarenKeefe 199264
Reviewed Aug. 1, 2014

"So easy and absolutely delicious! Our dinner guests were so impressed! A real keeper!"

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