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Grilled Cilantro Pork Tenderloin

 Grilled Cilantro Pork Tenderloin
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve this tender grilled pork frequently.
4-6 ServingsPrep: 5 min. + marinating Grill: 10 min.


  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)


  • Prepare grill for indirect heat. In a large Ziploc® Fresh
  • Shield® Double Zipper Storage Bag, combine the first seven
  • ingredients; add pork and turn to coat. Seal bag and turn to coat;
  • refrigerate overnight.
  • Drain and discard marinade. Grill, covered, over indirect medium-hot
  • heat, for 25-40 minutes or until a meat thermometer reads 160°.
  • Let stand for 5 minutes before slicing. Yield: 4-6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.