- for 1-2 minutes or until thickened.
- Drain and discard marinade. Grill pork, covered, over medium heat for
- 8-10 minutes on each side or until a meat thermometer reads
- 160°, brushing occasionally with glaze. Yield: 2 servings.
Nutritional Facts: 5 ounces cooked pork equals 285 calories, 11 g fat (3 g saturated fat), 95 mg cholesterol, 666 mg sodium, 11 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.