- for 1-2 minutes or until thickened.
- Drain and discard marinade. Grill pork, covered, over medium heat for
- 8-10 minutes on each side or until a thermometer reads 160°,
- brushing occasionally with glaze. Yield: 2 servings.
Nutritional Facts: 5 ounces cooked pork equals 285 calories, 11 g fat (3 g saturated fat), 95 mg cholesterol, 666 mg sodium, 11 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
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