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Grilled Chicken with Peaches

 Grilled Chicken with Peaches
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama
8 ServingsPrep: 15 min. Grill: 20 min.


  • 1 cup peach spreadable fruit
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 1 tablespoon ground mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 medium ripe peaches, halved and pitted


  • In a small bowl, combine the first eight ingredients; set aside.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack.
  • Grill chicken, covered, over medium heat for 5-7 minutes on each side
  • or until a meat thermometer reads 170°, basting occasionally
  • with some of the reserved glaze. Transfer to a serving platter; keep
  • warm.
  • Grill peaches cut side down for 8-10 minutes or until tender, turning
  • and basting every 2 minutes with remaining glaze. Serve with
  • chicken. Yield: 8 servings.
Nutritional Facts: One serving (1 chicken breast half with 2 peach halves)) equals 348 calories,

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Grilled Chicken with Peaches (continued)

Nutritional Facts: 8 g fat (2 g saturated fat), 97 mg cholesterol, 333 mg sodium, 31 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 fruit.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.