Grilled Chicken with Peach Sauce Recipe
Grilled Chicken with Peach Sauce Recipe photo by Taste of Home
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Grilled Chicken with Peach Sauce Recipe

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I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons peach or orange gelatin
  • 1 medium peach, peeled and finely chopped
  • 4 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 each: 275 calories, 1g fat (0g saturated fat), 16mg cholesterol, 31mg sodium, 62g carbohydrate (57g sugars, 1g fiber), 7g protein .


  1. In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
  2. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce. Yield: 4 servings.
Originally published as Grilled Chicken with Peach Sauce in Country August/September 2000, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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TerryH1387 78665
Reviewed Aug. 21, 2010

"Delicious and sweet. Husband and daughter who normally do not like chicken breast recipes, both loved this one!"

suzyblesch 24714
Reviewed Jun. 28, 2010

"This was great, a slightly sweet glaze and sauce for a good flavor with few calories. One oif my kids thought it was a bit dry but I am just learning to grill so I will try again. Personally i loved it!"

legsgalt 78901
Reviewed May. 5, 2008

"Excellent Recipie. Serve the sauce warm for best results."

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