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Grilled Chicken with Peach Sauce Recipe

Grilled Chicken with Peach Sauce Recipe

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons peach or orange gelatin
  • 1 medium peach, peeled and finely chopped
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • 1. In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
  • 2. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce. Yield: 4 servings.

Nutritional Facts

1 each: 275 calories, 1g fat (trace saturated fat), 16mg cholesterol, 31mg sodium, 62g carbohydrate (57g sugars, 1g fiber), 7g protein

Reviews for Grilled Chicken with Peach Sauce

Sort By :
MY REVIEW
TerryH1387
Reviewed Aug. 21, 2010

"Delicious and sweet. Husband and daughter who normally do not like chicken breast recipes, both loved this one!"

MY REVIEW
suzyblesch
Reviewed Jun. 28, 2010

"This was great, a slightly sweet glaze and sauce for a good flavor with few calories. One oif my kids thought it was a bit dry but I am just learning to grill so I will try again. Personally i loved it!"

MY REVIEW
legsgalt
Reviewed May. 5, 2008

"Excellent Recipie. Serve the sauce warm for best results."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.