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Grilled Chicken Sausages with Harvest Rice Recipe
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Grilled Chicken Sausages with Harvest Rice Recipe

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My husband loves the chicken sausages so I am always tryng new recipes with them. The flavors of fall were used in this recipe and this easy 5 ingredient supper is so quick,inexpensive,healthy and delicious. We prefer the apple flavored sausages but any flavor would work well.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1-3/4 cups chicken broth
  • 2 cups instant brown rice
  • 1 package (12 ounces) frozen cooked winter squash, thawed and drained well
  • 1/3 cup dried cranberries
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
  2. Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture. Yield: 4 servings.
Originally published as Grilled Chicken Sausages with Harvest Rice in Simple & Delicious October/November 2012, p27

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Grilled Chicken Sausages with Harvest Rice

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(4)
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MY REVIEW
sstetzel
Reviewed Jul. 1, 2014

"What a unique set of ingredients! I'll bet the combination of cranberries and apple are lovely. I think I'll use fresh winter squash in small cubes for better texture and contrast though."

MY REVIEW
Brums
Reviewed Apr. 17, 2013

"YUM!!"

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