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Grilled Chicken Sandwiches Recipe
Grilled Chicken Sandwiches Recipe photo by Taste of Home

Grilled Chicken Sandwiches Recipe

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Once you bite into this grilled sandwich assembled by our home economists, you'll be surprised to learn that it is a light recipe. Despite its scrumptious buttery taste, it is made without butter or oil. Try it with turkey for some variation.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 slices marble rye bread
  • 2 slices (3/4 ounce each) reduced-fat Swiss cheese
  • 6 ounces thinly sliced deli smoked chicken breast
  • 1/4 cup egg substitute
  • 1 tablespoon fat-free mayonnaise
  • 1 tablespoon Dijon or spicy brown mustard

Nutritional Facts

1 sandwich equals 348 calories, 9 g fat (3 g saturated fat), 50 mg cholesterol, 1,496 mg sodium, 36 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. Top two slices of bread with cheese and chicken; cover with remaining bread. In a bowl, whisk the egg substitute, mayonnaise and mustard; spread outside of sandwiches with egg mixture. In a large nonstick skillet coated with cooking spray, cook sandwiches on both sides until golden brown. Yield: 2 servings.
Originally published as Grilled Chicken Sandwiches in Light & Tasty April/May 2005, p18

Nutritional Facts

1 sandwich equals 348 calories, 9 g fat (3 g saturated fat), 50 mg cholesterol, 1,496 mg sodium, 36 g carbohydrate, 4 g fiber, 31 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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