- To the juices, add vinegar, mayonnaise, mustard, salt and pepper;
- whisk well. Whisk in oil very slowly in a stream until dressing is
- Pour over salad and toss. Serve in a lettuce-lined bowl or on
- individual lettuce-lined plates. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 689 calories, 33 g fat (5 g saturated fat), 75 mg cholesterol, 460 mg sodium, 61 g carbohydrate, 4 g fiber, 38 g protein.
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