- chicken, red pepper and cheese. Heat the reserved vinaigrette;
- drizzle over salad. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 126 calories, 9 g fat (2 g saturated fat), 13 mg cholesterol, 248 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.