Grilled Chicken Salad with Carrots and Chow Mein Noodles Recipe
- 1/2 teaspoon steak seasoning
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon seasoned salt
- 1/2 pound boneless skinless chicken breast, cut into 1/2-inch strips
- 2-1/2 cups torn mixed salad greens
- 1 medium tomato, cut into thin wedges
- 1/4 cup shredded carrot
- 1/4 cup shredded cheddar cheese
- 1/3 cup chow mein noodles
- 1/4 cup fat-free dressing of your choice
- Mix the seasonings; rub over chicken. Grill chicken on an indoor grill coated with cooking spray for 3-4 minutes or until juices run clear. In two bowls, arrange the greens, tomato, carrot, cheese and noodles. Top with chicken and dressing. Yield: 2 servings.
Originally published as Grilled Chicken Salad in Cooking for 2 Spring 2005, p58
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Grilled Chicken Salad with Carrots and Chow Mein Noodles
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review