Back to Grilled Chicken on Greens with Citrus Dressing

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Grilled Chicken on Greens with Citrus Dressing Recipe

Grilled Chicken on Greens with Citrus Dressing Recipe

If you love the flavors of the Southwest - cumin, chili powder, a little cayenne heat - this versatile recipe for grilled chicken with fresh red and green peppers gives you something more. Discover a spicy dressing that keeps well in the refrigerator, for those days when you're running late and just want a salad, or an unexpected picnic pops up. —Therese Anderson, Pine City, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 pound boneless skinless chicken breasts
  • DRESSING:
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 4 teaspoons grated orange peel
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon pepper
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 4 cups torn leaf lettuce
  • 1 medium tomato, seeded and chopped
  • 1 medium red onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
  • 2. Meanwhile, in a small bowl, combine the dressing ingredients; set aside. In a large bowl, combine the lettuce, tomato, onion, peppers and cheese; divide among eight plates. Cut chicken into bite-size pieces; place over salad. Serve with dressing. Yield: 8 servings.

Nutritional Facts

1 cup: 380 calories, 31g fat (8g saturated fat), 69mg cholesterol, 326mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 15g protein

Reviews for Grilled Chicken on Greens with Citrus Dressing

Sort By :
MY REVIEW
TessaMB
Reviewed Apr. 26, 2012

"I liked it. my husband did not. but he is not really a "salad" type of guy. the dressing was delicious and would be great as a dressing on a burger or on grilled chicken. I liked the different textures and freshness of this salad."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.