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Grilled Chicken Dinner

 Grilled Chicken Dinner
"This complete meal grilled in a foil packet is a palate-pleasing and mess-free dinner for one," relates Floyd Hulet of Apache Junction, Arizona.
1 ServingsPrep: 10 min. Grill: 50 min.


  • 1 bone-in chicken breast half (8 ounces)
  • 1 medium potato, peeled and quartered
  • 1 large carrot, cut into 2-inch pieces
  • 1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
  • 1 tablespoon onion soup mix
  • 2/3 cup condensed cream of chicken soup, undiluted


  • Place chicken in the center of a piece of double-layered heavy-duty
  • foil (about 18 in. square). Place vegetables around chicken.
  • Sprinkle with soup mix. Top with soup. Fold foil around vegetables
  • and chicken and seal tightly.
  • Grill, uncovered, over medium-low heat for 50-60 minutes or until a
  • meat thermometer reads 170°. Open foil carefully to allow steam
  • to escape. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 590 calories, 20 g fat (6 g saturated fat), 124 mg cholesterol, 2,004 mg sodium, 53 g carbohydrate, 7 g fiber, 48 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.