"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner."
- 6 boneless skinless chicken breast halves (4 ounces each)
- 6 slices Swiss cheese
- 6 thin slices deli ham
- 3 tablespoons olive oil
- 3/4 cup seasoned bread crumbs
- Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs.
- Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks. Yield: 6 servings.
Originally published as Grilled Chicken Cordon Bleu in Quick Cooking December 2000, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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