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Grilled Chicken Club Pitas Recipe
Grilled Chicken Club Pitas Recipe photo by Taste of Home

Grilled Chicken Club Pitas Recipe

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Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 2 servings


  • 3 tablespoons mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon salt-free garlic seasoning blend
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 whole pita breads
  • 1/2 cup shredded lettuce
  • 2 bacon strips, cooked and crumbled
  • 2 slices Swiss cheese

Nutritional Facts

1 serving (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 511 calories, 15 g fat (5 g saturated fat), 98 mg cholesterol, 759 mg sodium, 49 g carbohydrate, 2 g fiber, 43 g protein.


  1. In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
  2. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Cut chicken into 1-in. strips.
  3. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. Yield: 2 servings.
Originally published as Grilled Chicken Club Pitas in Cooking for 2 Fall 2006, p14

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Reviewed Dec. 1, 2014

"I am making this exactly as written for the second time tonight. This is a nice light, but filling meal. Perfect for 2 people. Delicious!"

Reviewed Sep. 23, 2014

"I dipped the chicken in a bread crumb/parmesan mix like I saw for another recipe, and it came out extra good. Very easy to make and all the flavors went really great together."

Reviewed Jul. 1, 2012

"This is so easy to make and is delicious. :)"

Reviewed Feb. 27, 2012

"This was really quite good. I'm not a big mustard fan so I was hesitant to make it as the recipe states but I did. It turned out really good. My husband really likes it too."

Reviewed Jul. 5, 2011

"So I was looking for something easy to cook and something that didn't heat up the whole house. This was perfect. Quick and easy. I did have to double everything to feed my family. Both my boys and my husband loved it and voted to have it again soon."

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