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Grilled Chicken Caesar Salad Recipe
Grilled Chicken Caesar Salad Recipe photo by Taste of Home

Grilled Chicken Caesar Salad Recipe

Publisher Photo
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup olive oil
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 large bunch romaine, torn (12 cups)
  • 1-1/2 cups Caesar salad croutons
  • 1 cup halved cherry tomatoes
  • 2/3 cup creamy Caesar salad dressing

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
  2. Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
  3. Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads. Yield: 6 servings.
Originally published as Grilled Chicken Caesar Salad in Taste of Home April/May 2004, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Chicken Caesar Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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MY REVIEW
Reviewed Jun. 25, 2014

"This was an excellent salad. It was perfect for a warm summer evening dinner. I will definitely make this again."

MY REVIEW
Reviewed Sep. 8, 2011

"Never been a fan of caesar salad but my husband likes it so I tried this recipe and the whole family loves it. The taste of the marinated chicken is wonderful."

MY REVIEW
Reviewed Jul. 26, 2010

"This is a great marinade. The ingredients are easy to remember and can easily be doubled or halved. It is definitely a keeper."

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