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Grilled Chicken Breasts with Stuffing

 Grilled Chicken Breasts with Stuffing
4 ServingsPrep/Total Time: 30 min.


  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 5 tablespoons reduced-fat butter, divided
  • 3/4 cup seasoned bread crumbs
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon grated lemon peel


  • In a small skillet, saute onion and garlic in 3 tablespoons butter
  • for 2-3 minutes or until tender. Remove from the heat; stir in bread
  • crumbs. Carefully cut a pocket in each chicken breast half. Fill
  • with bread crumb mixture; secure with metal or soaked wooden
  • skewers.
  • In a small microwave-safe bowl, melt remaining butter; stir in lemon
  • peel. Grill chicken, covered, over medium heat or broil 4 in. from
  • the heat for 6-8 minutes on each side or until a meat thermometer
  • reads 170°, basting frequently with lemon butter. Yield: 4
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.