- minutes or until heated through. In a large bowl, toss the greens,
- peppers, mushrooms and onion. Top with chicken and pineapple; or
- arrange on four plates. Drizzle with remaining dressing. Yield: 4
Nutritional Facts: 1/4 recipe equals 331 calories, 12 g fat (0 saturated fat), 66 mg cholesterol, 551 mg sodium, 27 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2-1/2 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.