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Grilled Cherry Tomatoes Recipe
Grilled Cherry Tomatoes Recipe photo by Taste of Home

Grilled Cherry Tomatoes Recipe

Read Reviews (2)
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This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.—Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 pints cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 3 tablespoons butter

Nutritional Facts

1/2 cup equals 73 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 67 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Grilled Cherry Tomatoes in Taste of Home June/July 2002, p5

Nutritional Facts

1/2 cup equals 73 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 67 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Grilled Cherry Tomatoes(2)

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   (2)
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MY REVIEW
Reviewed Jul. 12, 2011

I made this to use up my bumper crop of cherry tomatoes. Very good, light flavor. I, too, increased the amount of garlic...garlic lover, can't help it :)

MY REVIEW
Reviewed Apr. 24, 2010

Very good, I increased the garlic to about 5 cloves.

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