Grilled Cherry Tomatoes

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 21, 2022
This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.—Lucy Meyring, Walden, Colorado
Grilled Cherry Tomatoes Recipe photo by Taste of Home

Ingredients

  • 2 pints cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 3 tablespoons butter

Directions

  1. Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.

Nutrition Facts

1/2 cup: 73 calories, 6g fat (4g saturated fat), 15mg cholesterol, 67mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.