Print Options

 
 
 Print

Grilled Cheesy Potatoes Recipe

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 3 cups cubed red potatoes
  • 5 tablespoons water, divided
  • 1-1/2 cups cubed process cheese (Velveeta)
  • 1 large onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter

Directions

  • 1. Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
  • 2. In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
  • 3. Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
  • 4. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 288 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 3 g fiber, 11 g protein.