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Grilled Cheesy Potatoes

 Grilled Cheesy Potatoes
When you're grilling a main course, toss this side dish on as'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida
4 ServingsPrep/Total Time: 25 min.


  • 3 cups cubed red potatoes
  • 5 tablespoons water, divided
  • 1-1/2 cups cubed process cheese (Velveeta)
  • 1 large onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter


  • Place potatoes and 3 tablespoons water in a microwave-safe bowl.
  • Cover and microwave on high for 3-4 minutes or until almost tender;
  • drain.
  • In a large bowl, combine the cheese and onion. Stir in the potatoes.
  • Transfer to a double thickness of greased heavy-duty foil (about 18
  • in. square).
  • Combine the Worcestershire sauce, salt, garlic powder, pepper and
  • remaining water; sprinkle over potatoes. Dot with butter.
  • Fold foil around potato mixture and seal tightly. Grill, covered,
  • over medium heat for 8-10 minutes or until potatoes are tender and
  • cheese is melted. Yield: 4 servings.

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Grilled Cheesy Potatoes (continued)

Nutritional Facts: 1 serving (3/4 cup) equals 288 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 3 g fiber, 11 g protein.