Grilled Cheesy Potatoes Recipe

3.5 2 3
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Grilled Cheesy Potatoes Recipe

Read Reviews
3.5 2 3
Publisher Photo
When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cups cubed red potatoes
  • 5 tablespoons water, divided
  • 1-1/2 cups cubed process cheese (Velveeta)
  • 1 large onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter

Directions

Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted. Yield: 4 servings.
Originally published as Grilled Cheesy Potatoes in Country Woman May/June 2005, p35

Nutritional Facts

3/4 cup: 288 calories, 16g fat (10g saturated fat), 42mg cholesterol, 906mg sodium, 25g carbohydrate (7g sugars, 3g fiber), 11g protein.

  • 3 cups cubed red potatoes
  • 5 tablespoons water, divided
  • 1-1/2 cups cubed process cheese (Velveeta)
  • 1 large onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  1. Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
  2. In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
  3. Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
  4. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted. Yield: 4 servings.
Originally published as Grilled Cheesy Potatoes in Country Woman May/June 2005, p35

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Reviews forGrilled Cheesy Potatoes

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MY REVIEW
atthemall User ID: 2241527 59790
Reviewed May. 22, 2010

"The flavor of these potatoes was good... However, they needed a lot longer than 10 minutes on the grill. I might have precooked them longer but I guess I was disappointed because I ended up cooking them in the oven for another 20 minutes. Not that impressed."

MY REVIEW
jlbarahona User ID: 3117572 59789
Reviewed Aug. 18, 2008

"A little too cheesy for me...I'd try it again with cheddar or other cheese and probably about half the amount."

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