Grilled Cheese with Turkey Recipe
“This is my favorite sandwich,” says Teresa Stephens from Dexter, New York. “I make it once a week.” Melted cheese and mayonnaise give this tasty sandwich loads of comforting appeal. Yum!
- 4 slices white bread
- 1 tablespoon mayonnaise
- 1/3 pound thinly sliced deli turkey
- 4 slices tomato
- 2 slices provolone cheese (1 ounce each)
- 1 tablespoon butter, softened
- 1. Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
1 each: 372 calories, 17g fat (8g saturated fat), 63mg cholesterol, 1617mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 24g protein.
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