Grilled Cheese with Turkey Recipe
- 4 slices white bread
- 1 tablespoon mayonnaise
- 1/3 pound thinly sliced deli turkey
- 4 slices tomato
- 2 slices provolone cheese (1 ounce each)
- 1 tablespoon butter, softened
- 1. Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
1 sandwich (prepared with reduced-fat mayonnaise and reduced-fat butter) equals 372 calories, 17 g fat (8 g saturated fat), 63 mg cholesterol, 1,617 mg sodium, 32 g carbohydrate, 2 g fiber, 24 g protein.