“This is my favorite sandwich,” says Teresa Stephens from Dexter, New York. “I make it once a week.” Melted cheese and mayonnaise give this tasty sandwich loads of comforting appeal. Yum!
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- 4 slices white bread
- 1 tablespoon mayonnaise
- 1/3 pound thinly sliced deli turkey
- 4 slices tomato
- 2 slices provolone cheese (1 ounce each)
- 1 tablespoon butter, softened
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
Originally published as Grilled Turkey Sandwiches in Cooking for 2 Summer 2008, p51
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