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Grilled Cheese with Tomato

 Grilled Cheese with Tomato
Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.
1 ServingsPrep/Total Time: 10 min.


  • 1 tablespoon butter, softened
  • 2 slices Italian bread
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 slices tomato
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried basil


  • Spread butter on one side of each slice of bread. Place one slice,
  • butter side down, in a skillet; top with half of the cheese. Layer
  • with tomato and remaining cheese; sprinkle with oregano and basil.
  • Top with remaining bread, butter side up. Cook over medium heat
  • until golden brown on both sides. Yield: 1 serving.