Taste of Home
Grilled Cheese with Tomato
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.
Ingredients
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1 tablespoon butter, softened
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2 slices Italian bread
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1/3 cup shredded part-skim mozzarella cheese
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2 slices tomato
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1/4 to 1/2 teaspoon dried oregano
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1/4 to 1/2 teaspoon dried basil
Directions
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1.
Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.
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