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Grilled Cheese Supreme

 Grilled Cheese Supreme
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.—Billie Moss, Walnut Creek, California
6 ServingsPrep/Total Time: 20 min.


  • 12 slices hearty rye bread
  • 12 teaspoons mayonnaise
  • 18 slices cheddar cheese
  • 3 small tomatoes, thinly sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 6 thin slices sweet onion
  • 1 medium ripe avocado, peeled and cut into 12 wedges
  • 12 teaspoons butter, softened


  • Spread each of six bread slices with 1 teaspoon mayonnaise. Layer
  • with a cheese slice, tomatoes, mushrooms, another cheese slice,
  • onion, 2 avocado wedges and remaining cheese slice. Spread remaining
  • bread with remaining mayonnaise; place on top.
  • Butter outsides of sandwiches. Toast on a heated griddle for 2-3
  • minutes on each side or until bread is lightly browned and cheese is
  • melted. Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 674 calories, 46 g fat (23 g saturated fat), 107 mg cholesterol, 1,034 mg sodium, 38 g carbohydrate, 7 g fiber, 28 g protein.