Back to Grilled Cheese Loaf

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Grilled Cheese Loaf Recipe

Grilled Cheese Loaf Recipe

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10-12 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced

Directions

  • 1. In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
  • 2. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer. Yield: 10-12 servings.

Nutritional Facts

1 piece: 172 calories, 8g fat (4g saturated fat), 20mg cholesterol, 381mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein

Reviews for Grilled Cheese Loaf

Sort By :
MY REVIEW
broussardme
Reviewed Jun. 24, 2011

"I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!"

MY REVIEW
jennisue7140
Reviewed Jun. 9, 2011

"Made this several times and always a major hit!"

MY REVIEW
barbwire8up2
Reviewed Oct. 21, 2009

"This is so good! Can be made ahead of time and ready for the grill when you are."

Loading Image