Back to Grilled Cheese Loaf

Print Options


Card Sizes

Grilled Cheese Loaf Recipe

Grilled Cheese Loaf Recipe

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10-12 servings


  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced


  • 1. In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
  • 2. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer. Yield: 10-12 servings.

Nutritional Facts

1 piece: 172 calories, 8g fat (4g saturated fat), 20mg cholesterol, 381mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

Reviews for Grilled Cheese Loaf

Sort By :
broussardme User ID: 5999026 49580
Reviewed Jun. 24, 2011

"I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!"

jennisue7140 User ID: 2014399 18823
Reviewed Jun. 9, 2011

"Made this several times and always a major hit!"

barbwire8up2 User ID: 3828143 19994
Reviewed Oct. 21, 2009

"This is so good! Can be made ahead of time and ready for the grill when you are."

Loading Image