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Grilled Cheese Loaf Recipe
Grilled Cheese Loaf Recipe photo by Taste of Home

Grilled Cheese Loaf Recipe

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I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced

Nutritional Facts

1 serving (1 piece) equals 172 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 381 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
  2. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer. Yield: 10-12 servings.
Originally published as Grilled Cheese Loaf in Country Woman July/August 1997, p29

Reviews for Grilled Cheese Loaf

AVERAGE RATING
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MY REVIEW
Reviewed Jun. 24, 2011

"I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!"

MY REVIEW
Reviewed Jun. 9, 2011

"Made this several times and always a major hit!"

MY REVIEW
Reviewed Oct. 21, 2009

"This is so good! Can be made ahead of time and ready for the grill when you are."

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