Grilled Cheese Loaf Recipe
Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio
- 3 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic salt
- 1 loaf (1 pound) French bread, sliced
- In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer. Yield: 10-12 servings.
Originally published as Grilled Cheese Loaf in Country Woman July/August 1997, p29
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Reviewed Jun. 24, 2011
I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!
Reviewed Jun. 9, 2011
Made this several times and always a major hit!
Reviewed Oct. 21, 2009
This is so good! Can be made ahead of time and ready for the grill when you are.
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