Grilled Cheese in a Pan Recipe

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My cousin served this dish at a shower years ago, and my daughter and I immediately asked for the recipe. If you don't have the exact cheeses it calls for, you can switch a couple and it still tastes absolutely delicious.—Mary Ann Wendt, Ada, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 9 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 cups (1 cup each) shredded Muenster, Monterey Jack, Swiss and cheddar cheese
  • 1 package (8 ounces) cream cheese, sliced
  • 1 egg, lightly beaten
  • 1 tablespoon butter, melted
  • 1 tablespoon sesame seeds

Nutritional Facts

1 serving (1 piece) equals 396 calories, 32 g fat (17 g saturated fat), 103 mg cholesterol, 608 mg sodium, 11 g carbohydrate, 0 fiber, 16 g protein.

Directions

  1. Unroll crescent roll dough; divide in half. Seal perforations. Line an ungreased 8-in. square baking pan with half of the dough. Layer with the Muenster, Monterey Jack, Swiss, cheddar and cream cheese. Pour egg over all.
  2. Top with remaining dough. Brush with butter; sprinkle with sesame seeds. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 9 servings.
Originally published as Grilled Cheese in a Pan in Casserole Cookbook 2001, p206

Nutritional Facts

1 serving (1 piece) equals 396 calories, 32 g fat (17 g saturated fat), 103 mg cholesterol, 608 mg sodium, 11 g carbohydrate, 0 fiber, 16 g protein.

Reviews for Grilled Cheese in a Pan

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Oct. 18, 2011

"I loved this recipe. I used shredded pepperjack, mozzarella, cheddar, and muenster cheese, along with just a little bit of cream cheese, and it turned out great! I also used two eggs instead of just one, and reduced fat crescent rolls. I highly recommend this recipe. It's pretty easy to assemble, too."

MY REVIEW
Reviewed Apr. 23, 2011

"This was quite expensive for being just OK. If I make it again, which I probably won't, I will just put a thin layer of cream cheese on the bottom layer of rolls. All we could taste was the cream cheese, which was a shame considering all the other cheeses it had in it."

MY REVIEW
Reviewed Feb. 1, 2011

"I am in LOVE with this recipe! It tasted better than any grilled cheese sandwich I have ever eaten. I was looking to use up some leftover cheese in my fridge, so I didn't exactly follow the recipe (I used some swiss, cheddar, and half a block of cream cheese) but is still turned out delicious!! Since I liked it so well this way, I will probably not use the full amount of cheese the next time I make it. I will also have to put off making this when I am alone, because I would probably eat the whole thing by myself... :)"

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