- cook for 2-3 minutes or until crust is lightly browned and cheese is
- melted, rotating halfway through cooking to ensure an evenly browned
- crust. Sprinkle with remaining parsley. Yield: 2 flatbreads (12
- servings each).
Nutritional Facts: 1 piece equals 99 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 196 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.