Grilled Cheese & Prosciutto

Name: Grilled Cheese & Prosciutto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 sandwiches.
Cuisine: Europe, Italian
Ingredients: 12 slices provolone cheese; 12 thin slices prosciutto; 12 thin slices hard salami; 12 slices Italian or kalamata olive bread; 1/4 cup butter, softened

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 sandwiches.

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri

Ingredients

12 slices provolone cheese
12 thin slices prosciutto
12 thin slices hard salami
12 slices Italian or kalamata olive bread
1/4 cup butter, softened

Directions

1. Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
2. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts

1 sandwich: 497 calories, 30g fat (16g saturated fat), 93mg cholesterol, 1590mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 28g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.