Grilled Cheese & Prosciutto
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri
6 ServingsPrep/Total Time: 15 min.
- 12 slices provolone cheese
- 12 thin slices prosciutto
- 12 thin slices hard salami
- 12 slices Italian or kalamata olive bread
- 1/4 cup butter, softened
- Layer the provolone, prosciutto and salami on six bread slices; top
- with remaining bread. Spread outsides of sandwiches with butter.
- In a large skillet, toast sandwiches over medium heat for 2-3
- minutes on each side or until golden brown and cheese is melted.
- Yield: 6 sandwiches.
Nutritional Facts: 1 sandwich equals 497 calories, 30 g fat (16 g saturated fat), 93 mg cholesterol, 1,590 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.