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Grilled Cheese & Prosciutto Recipe
Grilled Cheese & Prosciutto Recipe photo by Taste of Home
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Grilled Cheese & Prosciutto Recipe

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Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 12 slices provolone cheese
  • 12 thin slices prosciutto
  • 12 thin slices hard salami
  • 12 slices Italian or kalamata olive bread
  • 1/4 cup butter, softened

Nutritional Facts

1 sandwich: 497 calories, 30g fat (16g saturated fat), 93mg cholesterol, 1590mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 28g protein

Directions

  1. Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 6 sandwiches.
Originally published as Grilled Cheese & Prosciutto in Taste of Home February/March 2013


Reviews for Grilled Cheese & Prosciutto

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MY REVIEW
tpdlady_306
Reviewed Jan. 23, 2016

"A very tasty twist on the grilled cheese. It was quick and easy . Paired well with the Satisfying Tomato Soup recipe I made to go with it. I'd recommend it."

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