Grilled Cheese & Prosciutto Recipe
Grilled Cheese & Prosciutto Recipe photo by Taste of Home

Grilled Cheese & Prosciutto Recipe

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Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 12 slices provolone cheese
  • 12 thin slices prosciutto
  • 12 thin slices hard salami
  • 12 slices Italian or kalamata olive bread
  • 1/4 cup butter, softened

Nutritional Facts

1 sandwich equals 497 calories, 30 g fat (16 g saturated fat), 93 mg cholesterol, 1590 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.


  1. Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 6 sandwiches.
Originally published as Grilled Cheese & Prosciutto in Taste of Home February/March 2013

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Reviewed Jan. 23, 2016

"A very tasty twist on the grilled cheese. It was quick and easy . Paired well with the Satisfying Tomato Soup recipe I made to go with it. I'd recommend it."

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