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Grilled Cheese & Pepper Sandwiches Recipe
Grilled Cheese & Pepper Sandwiches Recipe photo by Taste of Home
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Grilled Cheese & Pepper Sandwiches Recipe

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This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 teaspoons chopped seeded jalapeno pepper
  • 4 slices rye bread with caraway seeds
  • 3/4 cup shredded Monterey Jack cheese
  • 1 tablespoon butter, softened

Nutritional Facts

1 sandwich: 470 calories, 28g fat (13g saturated fat), 53mg cholesterol, 690mg sodium, 39g carbohydrate (7g sugars, 6g fiber), 17g protein.

Directions

  1. In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between two bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side. Yield: 2 servings.
Originally published as Grilled Cheese & Pepper Sandwiches in Reminisce December/January 2009, p51


Reviews for Grilled Cheese & Pepper Sandwiches

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
websteryboy 226028
Reviewed May. 7, 2015

"This was a great, easy meal. I added ham and a few pieces of pepperoni, omitted the jalapeno and used pepper jack cheese instead. 'Pretty near excellent', as my husband said."

MY REVIEW
Lovelyheart77 120395
Reviewed Dec. 9, 2010

"This was so good! I used cheese and jalapeno bread from the bakery at our local grocery store and it was amazing! I'm surprised it doesn't have many reviews :-)"

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