Grilled Cheese & Pepper Sandwiches Recipe
Grilled Cheese & Pepper Sandwiches Recipe photo by Taste of Home
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Grilled Cheese & Pepper Sandwiches Recipe

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This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 teaspoons chopped seeded jalapeno pepper
  • 4 slices rye bread with caraway seeds
  • 3/4 cup shredded Monterey Jack cheese
  • 1 tablespoon butter, softened

Nutritional Facts

1 sandwich: 470 calories, 28g fat (13g saturated fat), 53mg cholesterol, 690mg sodium, 39g carbohydrate (7g sugars, 6g fiber), 17g protein.


  1. In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between two bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side. Yield: 2 servings.
Originally published as Grilled Cheese & Pepper Sandwiches in Reminisce December/January 2009, p51

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websteryboy User ID: 6749429 226028
Reviewed May. 7, 2015

"This was a great, easy meal. I added ham and a few pieces of pepperoni, omitted the jalapeno and used pepper jack cheese instead. 'Pretty near excellent', as my husband said."

Lovelyheart77 User ID: 4877869 120395
Reviewed Dec. 9, 2010

"This was so good! I used cheese and jalapeno bread from the bakery at our local grocery store and it was amazing! I'm surprised it doesn't have many reviews :-)"

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