Grilled Cauliflower Wedges Recipe

Grilled Cauliflower Wedges Recipe
Grilled Cauliflower Wedges Recipe photo by Taste of Home
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Grilled Cauliflower Wedges Recipe

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This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. —Carmel Hall, San Francisco, California
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large head cauliflower
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • Lemon juice, additional olive oil and pomegranate seeds, optional

Directions

Remove leaves and trim stem from cauliflower. Cut cauliflower into eight wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture.
Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil and serve with pomegranate seeds. Yield: 8 servings.
Originally published as Grilled Cauliflower Wedges in Taste of Home Christmas Annual Annual 2017, p147

  • 1 large head cauliflower
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • Lemon juice, additional olive oil and pomegranate seeds, optional
  1. Remove leaves and trim stem from cauliflower. Cut cauliflower into eight wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture.
  2. Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil and serve with pomegranate seeds. Yield: 8 servings.
Originally published as Grilled Cauliflower Wedges in Taste of Home Christmas Annual Annual 2017, p147

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