Back to Grilled Caribbean Lime Chicken

Print Options


Card Sizes

Grilled Caribbean Lime Chicken Recipe

Grilled Caribbean Lime Chicken Recipe

With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it with tortilla chips. Mary Shivers - Ada, Oklahoma
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:8 servings


  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons Greek seasoning
  • 8 boneless skinless chicken breast halves (6 ounces each)
  • SALSA:
  • 2 large tomatoes, seeded and chopped
  • 1 cup diced fresh pineapple
  • 2/3 cup cubed avocado
  • 2 green onions, thinly sliced
  • 1 tablespoon lime juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.
  • 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with salsa. Yield: 8 servings.

Nutritional Facts

1 chicken breast half with 1/3 cup salsa equals 260 calories, 10 g fat (2 g saturated fat), 94 mg cholesterol, 371 mg sodium, 7 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

Reviews for Grilled Caribbean Lime Chicken

Sort By :
Reviewed Jul. 21, 2010

"This chicken is amazing!!!!!! It has such a great flavor and my family LOVED it!"

Reviewed Jun. 21, 2010

"My daughter & I made this recipe for our Father's Day dinner. Everyone liked it, even the kids! It is easy to make too!"

Reviewed Jun. 3, 2010

"I really liked the marinade for the chicken. The salsa was good, but nobody at our house is a fan of avocado, so I would probably omit that next time."

Reviewed Jun. 1, 2010

"This is a great "company" recipe--and good for every day use, too. Great salsa!"

Reviewed May. 23, 2010

"we were out of gas so couldn't grill the chicken and broiled it instead. The chicken still came out yummy and the salsa was very tasty!"

Reviewed May. 17, 2010

"outstanding! The salsa really is the star of the show and perfectly complements the lime chicken. It's the new favorite "grilled chicken" recipe in our house!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.