- side or until toasted. Chop vegetables into 1/4-in. pieces; transfer
- to a large bowl. Stir in the raisins, tomato sauce, olives, basil
- and oregano. Spoon 1 tablespoon mixture over each slice of toast.
- Yield: 2-1/2 dozen.
Editor's Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Nutritional Facts: 1 appetizer equals 63 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 65 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.