This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe.—Shannon Lewis, Andover, Minnesota
- 1 pound fresh green beans, trimmed
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon butter
- Place green beans on a double thickness of heavy-duty foil (about 18 in. square). Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly.
- Grill, covered, over medium heat 9-11 minutes on each side or until beans are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Cajun Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p204
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