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Grilled Caesar Chicken Breasts Recipe

Grilled Caesar Chicken Breasts Recipe

Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:4 servings

Ingredients

  • 1/2 cup creamy Caesar salad dressing
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 6 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (5 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 chicken breast half equals 262 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 349 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein.

Reviews for Grilled Caesar Chicken Breasts

Sort By :
MY REVIEW
Reviewed Jul. 7, 2015

"So easy and really good! Winner!"

MY REVIEW
Reviewed Jun. 26, 2014

"Ingredients on hand, quick preparation, wonderful blend of flavors (I did not tamper with the recipe), chicken is very moist, family LOVES this, chicken just as fabulous the next day. Definitely a winner!"

MY REVIEW
Reviewed Jun. 24, 2014

"This is our new favorite recipe! Even the kids loved it! Great flavor!"

MY REVIEW
Reviewed Apr. 7, 2014

"This is very, very good and has lots of flavor! I'll definitely be making it again!"

MY REVIEW
Reviewed May. 15, 2013

"We like to rent a cabin when we travel to The Smokey Mountains & use the grill provided there. So I like to prepare my meats in the marinades & freeze ahead of time. This was definitely a favorite! Even my 13 yr. old who is an extremely picky eater asks for this again. Delicious is an understatement!"

MY REVIEW
Reviewed Jan. 27, 2013

"easy and tasty. great in the summer."

MY REVIEW
Reviewed Jan. 2, 2013

"This is by far one the easiest meals to mix together. My partner and I loved the taste of the caesar chicken and have had it serveral times now. Great Table Pleaser!!!"

MY REVIEW
Reviewed Jun. 6, 2012

"This is soooo good. Had some friends over they loved it. I put 6 chicken breasts in a bag and there was plenty of marinade for 6 big pieces. I will definitely make this again!"

MY REVIEW
Reviewed Sep. 17, 2011

"This chicken had such a great flavor. The family loved it. I used leftover pieces for salad the next day. Will definitely make again."

MY REVIEW
Reviewed Sep. 10, 2011

"I didn't tell my picky eaters what was in the marinade (they don't like Caesar dressing OR mustard of any kind) or they wouldn't have eaten it. Everyone at the table rated this chicken a 5 out of 5 and requested seconds. Excellent and EASY recipe!"

MY REVIEW
Reviewed Apr. 27, 2011

"The chicken was so moist even my picky eater who doesn't like grilled meats loved it. This recipe is a keeper that we will enjoy again soon!"

MY REVIEW
Reviewed Oct. 30, 2010

"I am making this recipe for the 2nd time tonight. Everyone loved it the first time. I add a little bit of sugar to the marinade to cut the tartness slightly."

MY REVIEW
Reviewed Oct. 13, 2010

"I made this tonight and I changed it up a bit. Instead of grilling, I coated in seasoned bread crumbs and baked. I wanted to give it the 'crouton effect' and it tasted pretty good! I used fat free dressing, added fresh cracked black pepper, and next time I think I'll use a little less Dijon as a matter of personal taste. The kids even liked it!"

MY REVIEW
Reviewed Aug. 23, 2010

"Even my husband who hates Caesar dressing raved about this recipe! Chicken comes out very flavorful, slightly tangy and very moist. Straight to my recipe box."

MY REVIEW
Reviewed Aug. 22, 2010

"Absolutely delicious! Great flavor; my family devoured them. Leftovers, if you have any, would be terrific for cutting into strips for a grilled chicken salad. Yum!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.