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Grilled Caesar Chicken Breasts

 Grilled Caesar Chicken Breasts
Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio
4 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 1/2 cup creamy Caesar salad dressing
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 6 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (5 ounces each)


  • In a large resealable plastic bag, combine the dressing, oil, mustard
  • and garlic. Add the chicken; seal bag and turn to coat. Refrigerate
  • for 8 hours or overnight.
  • Drain and discard marinade. Grill chicken, covered, over medium heat
  • or broil 4 in. from the heat for 6-8 minutes on each side or until a
  • thermometer reads 170°. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half equals 262 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 349 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.