Grilled Caesar Chicken Breasts Recipe
- 1/2 cup creamy Caesar salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- 2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.
1 each: 262 calories, 14g fat (3g saturated fat), 83mg cholesterol, 349mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 29g protein.
Reviews for Grilled Caesar Chicken Breasts
"Very tasty, but I recommend piercing the chicken a little so the marinade can get down into it."
"So easy to prepare and is absolutely fabulous. This is one of my favorite go to recipes when I am making my menu!"
"So easy and really good! Winner!"
"This is our new favorite recipe! Even the kids loved it! Great flavor!"
"This is very, very good and has lots of flavor! I'll definitely be making it again!"
"We like to rent a cabin when we travel to The Smokey Mountains & use the grill provided there. So I like to prepare my meats in the marinades & freeze ahead of time. This was definitely a favorite! Even my 13 yr. old who is an extremely picky eater asks for this again. Delicious is an understatement!"
"easy and tasty. great in the summer."
"This is by far one the easiest meals to mix together. My partner and I loved the taste of the caesar chicken and have had it serveral times now. Great Table Pleaser!!!"
"This is soooo good. Had some friends over they loved it. I put 6 chicken breasts in a bag and there was plenty of marinade for 6 big pieces. I will definitely make this again!"
"I didn't tell my picky eaters what was in the marinade (they don't like Caesar dressing OR mustard of any kind) or they wouldn't have eaten it. Everyone at the table rated this chicken a 5 out of 5 and requested seconds. Excellent and EASY recipe!"
"The chicken was so moist even my picky eater who doesn't like grilled meats loved it. This recipe is a keeper that we will enjoy again soon!"
"I am making this recipe for the 2nd time tonight. Everyone loved it the first time. I add a little bit of sugar to the marinade to cut the tartness slightly."
"I made this tonight and I changed it up a bit. Instead of grilling, I coated in seasoned bread crumbs and baked. I wanted to give it the 'crouton effect' and it tasted pretty good! I used fat free dressing, added fresh cracked black pepper, and next time I think I'll use a little less Dijon as a matter of personal taste. The kids even liked it!"
"Even my husband who hates Caesar dressing raved about this recipe! chicken comes out very flavorful, slightly tangy and very moist. Straight to my recipe box."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.