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Grilled Caesar Chicken Breasts Recipe

Grilled Caesar Chicken Breasts Recipe

Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:4 servings

Ingredients

  • 1/2 cup creamy Caesar salad dressing
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 6 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (5 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 chicken breast half equals 262 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 349 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.