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Grilled Burgers Recipe

Grilled Burgers Recipe

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 1/4 cup sour cream
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds ground beef
  • 10 hamburger buns, split
  • Lettuce leaves, sliced tomato and onion, optional


  • 1. In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
  • 2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.

Nutritional Facts

1 each: 358 calories, 17g fat (7g saturated fat), 79mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 26g protein.

Reviews for Grilled Burgers

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ryansaunt12 User ID: 6211169 248563
Reviewed May. 24, 2016

"Tried these before the big cookout and they were a hit"

debidoozie User ID: 6840426 230779
Reviewed Aug. 5, 2015

"Grilled these tasty burgers tonight. Very moist. Will use this recipe again for sure!"

sgronholz User ID: 1473861 229760
Reviewed Jul. 18, 2015

"We cut the recipe in half for the two of us and substituted Greek yogurt for the sour cream...outstanding! The burgers were so juicy and delicious...we'll definitely be making this recipe again!"

Slimpy User ID: 7502806 19257
Reviewed Jan. 6, 2014

"Absolutly delicious burgers. Any easy way to spice up dinner."

girlytomboyish User ID: 6608262 43909
Reviewed Mar. 22, 2012

"I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!"

JLD74 User ID: 6182405 48213
Reviewed Sep. 1, 2011

"Moist and flavorful!"

KUCZKOWSKI User ID: 5980104 19864
Reviewed Jun. 2, 2011

"Very good added werchister, garlic and oinion powder makes a really juicy burger"

scrapo User ID: 2908723 48697
Reviewed May. 25, 2011

"These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.