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Grilled Burgers Recipe

Grilled Burgers Recipe

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 1/4 cup sour cream
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds ground beef
  • 10 hamburger buns, split
  • Lettuce leaves, sliced tomato and onion, optional

Directions

  • 1. In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
  • 2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.

Nutritional Facts

1 each: 358 calories, 17g fat (7g saturated fat), 79mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 26g protein

Reviews for Grilled Burgers

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MY REVIEW
ryansaunt12
Reviewed May. 24, 2016

"Tried these before the big cookout and they were a hit"

MY REVIEW
debidoozie
Reviewed Aug. 5, 2015

"Grilled these tasty burgers tonight. Very moist. Will use this recipe again for sure!"

MY REVIEW
sgronholz
Reviewed Jul. 18, 2015

"We cut the recipe in half for the two of us and substituted Greek yogurt for the sour cream...outstanding! The burgers were so juicy and delicious...we'll definitely be making this recipe again!"

MY REVIEW
Slimpy
Reviewed Jan. 6, 2014

"Absolutly delicious burgers. Any easy way to spice up dinner."

MY REVIEW
girlytomboyish
Reviewed Mar. 22, 2012

"I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!"

MY REVIEW
JLD74
Reviewed Sep. 1, 2011

"Moist and flavorful!"

MY REVIEW
KUCZKOWSKI
Reviewed Jun. 2, 2011

"Very good added werchister, garlic and oinion powder makes a really juicy burger"

MY REVIEW
scrapo
Reviewed May. 25, 2011

"These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.