Grilled Burgers with Horseradish Sauce Recipe

5 1 2
Grilled Burgers with Horseradish Sauce Recipe
Grilled Burgers with Horseradish Sauce Recipe photo by Taste of Home
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Grilled Burgers with Horseradish Sauce Recipe

Read Reviews
5 1 2
Publisher Photo
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons prepared horseradish
  • BURGERS:
  • 3/4 cup chopped fresh mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1-1/4 pounds lean ground beef (90% lean)
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 12 tomato slices

Directions

In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties.
Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce. Yield: 6 servings.
Originally published as Grilled Burgers with Horseradish Sauce in Light & Tasty April/May 2001, p11

Nutritional Facts

1 each: 418 calories, 15g fat (7g saturated fat), 41mg cholesterol, 688mg sodium, 42g carbohydrate (0 sugars, 3g fiber), 29g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons prepared horseradish
  • BURGERS:
  • 3/4 cup chopped fresh mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1-1/4 pounds lean ground beef (90% lean)
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 12 tomato slices
  1. In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties.
  2. Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce. Yield: 6 servings.
Originally published as Grilled Burgers with Horseradish Sauce in Light & Tasty April/May 2001, p11

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daisyshae99 User ID: 1005356 77681
Reviewed Apr. 19, 2010

"I made these for dinner tonight for the hubby and I and they were very good! I did change a few things- in the sauce, I just used dill relish and omitted the dill weed called for because we are dill pickle people and that is what I had on hand; I replaced the carrot with finely chopped sweet red pepper; I added 2 tablespoons of seasoned bread crumbs since I didn't have any fresh parsley and I wanted to give it some more flavor; I added sliced cheese the last minute of cooking; I used ground turkey instead of beef. Lots of changes, but it still made a tasty, quick meal."

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