- 1/4 cup sour cream
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/2 pounds ground beef
- 10 hamburger buns, split
- Lettuce leaves, sliced tomato and onion, optional
- In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
- Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Grilled Burgers
"Tried these before the big cookout and they were a hit"
"Grilled these tasty burgers tonight. Very moist. Will use this recipe again for sure!"
"We cut the recipe in half for the two of us and substituted Greek yogurt for the sour cream...outstanding! The burgers were so juicy and delicious...we'll definitely be making this recipe again!"
"I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!"
"Moist and flavorful!"
"Very good added werchister, garlic and oinion powder makes a really juicy burger"
"These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!"