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Grilled Burgers Recipe
Grilled Burgers Recipe photo by Taste of Home

Grilled Burgers Recipe

Read Reviews (5)
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Publisher Photo
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup sour cream
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds ground beef
  • 10 hamburger buns, split
  • Lettuce leaves, sliced tomato and onion, optional

Nutritional Facts

1 serving (1 each) equals 358 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 534 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
  2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.
Originally published as Grilled Burgers in Taste of Home August/September 1997, p39

Nutritional Facts

1 serving (1 each) equals 358 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 534 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Grilled Burgers(5)

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Jan. 6, 2014

Absolutly delicious burgers. Any easy way to spice up dinner.

MY REVIEW
Reviewed Mar. 22, 2012

I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!

MY REVIEW
Reviewed Sep. 1, 2011

Moist and flavorful!

MY REVIEW
Reviewed Jun. 2, 2011

Very good added werchister, garlic and oinion powder makes a really juicy burger

MY REVIEW
Reviewed May. 25, 2011

These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!

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