Grilled Burgers Recipe
Grilled Burgers Recipe photo by Taste of Home

Grilled Burgers Recipe

Publisher Photo
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup sour cream
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 10 hamburger buns, split
  • Lettuce leaves, sliced tomato and onion, optional

Nutritional Facts

1 serving (1 each) equals 358 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 534 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
  2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.
Originally published as Grilled Burgers in Taste of Home August/September 1997, p39

Nutritional Facts

1 serving (1 each) equals 358 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 534 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Grilled Burgers

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   (5)
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MY REVIEW
Reviewed Jan. 6, 2014

Absolutly delicious burgers. Any easy way to spice up dinner.

MY REVIEW
Reviewed Mar. 22, 2012

I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!

MY REVIEW
Reviewed Sep. 1, 2011

Moist and flavorful!

MY REVIEW
Reviewed Jun. 2, 2011

Very good added werchister, garlic and oinion powder makes a really juicy burger

MY REVIEW
Reviewed May. 25, 2011

These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!

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