Grilled Broccoli & Cauliflower Recipe
Grilled Broccoli & Cauliflower Recipe photo by Taste of Home
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Grilled Broccoli & Cauliflower Recipe

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This is a great grilled side dish with just about any meat. For a variation, add one large baking potato, or mix in asparagus for a veggie extravaganza! —Tara Delgado, Wauseon, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 small onion, cut into wedges
  • Refrigerated butter-flavored spray
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 47 calories, 1g fat (0g saturated fat), 0mg cholesterol, 262mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein Diabetic Exchanges: 2 vegetable.


  1. In a large bowl, combine the broccoli, cauliflower and onion; spritz with butter-flavored spray. Sprinkle with the garlic salt, paprika and pepper; toss to coat. Place vegetables on a double thickness of heavy-duty foil (about 18x 12 in.); fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Grilled Broccoli & Cauliflower in Cooking for 2 Winter 2009, p58

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MY REVIEW 228430
Reviewed Jun. 23, 2015

"Everyone loved this. We will definitely make it again. Followed the recipe except used olive oil instead of the spray."

VictoriaElaine 181965
Reviewed Apr. 26, 2014

"i double it, leave the onions out & toss the veggies with 1 teaspoon of olive oil. Delicious!"

cookiemouse 160227
Reviewed Jun. 16, 2011

"The addition of asparagus is wonderful. I substituted 1/2 tsp. of olive oil and 1/2 tsp. of sesame oil for the spray butter, and sprinkled sesame seeds on just before serving. This is my new favorite veggie dish!"

SusanBing 176822
Reviewed Jun. 8, 2011

"I tried this the other day on the grill. It has a wonderful taste."

Summy 177292
Reviewed Jun. 4, 2011

"I would bake this in a 375 oven for 15 minutes, checking and turning occasionally. Instead of the butter-flavored spray, try a tbsp of olive oil. Use the spray to keep the veggies from sticking as they roast. No doubt, it will be yummy!"

cee-jay 142861
Reviewed Apr. 17, 2011

"This looks good but can it be baked in the oven? If so, at what temperature and for how long? Thanks."

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