Grilled Blue Cheese Sandwiches Recipe
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
- 1-1/2 cups sliced fresh mushrooms
- 2 tablespoons chopped onion
- 1/2 cup mayonnaise, divided
- 2 cups (8 ounces) shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1 teaspoon yellow or Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 12 slices white or wheat bread
- 2 to 4 tablespoons butter
- 1. In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread
- 2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 6 servings.
1 serving (1 each) equals 460 calories, 33 g fat (14 g saturated fat), 62 mg cholesterol, 830 mg sodium, 27 g carbohydrate, 1 g fiber, 14 g protein.
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