- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 medium red onion, finely chopped
- 2 eggs, beaten
- 1/2 cup panko (Japanese) bread crumbs
- 1/2 cup crushed baked tortilla chip scoops
- 1/3 cup chopped green pepper
- 1 tablespoon minced fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon hot pepper sauce
- 1/2 cup fat-free mayonnaise
- 4 teaspoons chopped green onion
- 4 teaspoons Dijon mustard
- 2 teaspoons honey
- 1-1/2 teaspoons orange juice
- 1/2 teaspoon reduced-sodium soy sauce
- 6 slices unsweetened pineapple
- 6 whole wheat hamburger buns, split
- In a large bowl, mash beans. Add the red onion, eggs, bread crumbs, chips, green pepper, cilantro, cumin, chili powder and pepper sauce. Shape into six patties. Refrigerate for 1 hour.
- In a small bowl, combine the mayonnaise, green onion, mustard, honey, orange juice and soy sauce; refrigerate until serving.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160°.
- Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Place burgers and pineapple on buns; top each with 1 rounded tablespoon of sauce. Yield: 6 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Grilled Black Bean and Pineapple Burgers
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"These burgers are moist and tasty. Even carnivores like them!"
"We love these burgers. My husband is a meat eater and he loves them. I've even made them for company and every time they request the recipe. I use a food processor to chop everything and add black beans last."
"One of my FAVORITES!! I bake them in the oven though. Super yummy!"
"Loved it as is! Maybe next time I will try it with crushed pineapple mixed in it instead of sliced on top."
"These were WONDERFUL!!! The sauce was unique and the grilled pineapple made them extra special. My boys ate 1-1/2 of them and my hubby 2-1/2!!! Very good!"