- each side or until browned. Serve on buns with sauerkraut mixture.
- Yield: 12 servings.
Nutritional Facts: 1 serving equals 582 calories, 34 g fat (11 g saturated fat), 71 mg cholesterol, 1,473 mg sodium, 44 g carbohydrate, 2 g fiber, 22 g protein.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
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