Grilled Beef & Blue Cheese Sandwiches

Name: Grilled Beef & Blue Cheese Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 ounces cream cheese, softened; 2 ounces crumbled blue cheese; 8 slices sourdough bread; 3/4 pound thinly sliced deli roast beef; 1/2 small red onion, thinly sliced; 1/4 cup olive oil

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

2 ounces cream cheese, softened
2 ounces crumbled blue cheese
8 slices sourdough bread
3/4 pound thinly sliced deli roast beef
1/2 small red onion, thinly sliced
1/4 cup olive oil

Directions

1. In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices.
2. Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat until golden brown, 4-5 minutes on each side.

Nutrition Facts

1 sandwich: 471 calories, 27g fat (9g saturated fat), 72mg cholesterol, 1021mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 27g protein.

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