Back to Grilled Beef & Blue Cheese Sandwiches

Print Options


Card Sizes

Grilled Beef & Blue Cheese Sandwiches Recipe

Grilled Beef & Blue Cheese Sandwiches Recipe

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 ounces cream cheese, softened
  • 2 ounces crumbled blue cheese
  • 8 slices sourdough bread
  • 3/4 pound thinly sliced deli roast beef
  • 1/2 small red onion, thinly sliced
  • 1/4 cup olive oil


  • 1. In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer four of the slices with roast beef and onion; top with remaining bread slices.
  • 2. Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts

1 sandwich: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Grilled Beef & Blue Cheese Sandwiches

Loading Image