Show Subscription Form




Grilled Beef & Blue Cheese Sandwiches Recipe
Grilled Beef & Blue Cheese Sandwiches Recipe photo by Taste of Home

Grilled Beef & Blue Cheese Sandwiches Recipe

Publisher Photo
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 ounces cream cheese, softened
  • 2 ounces crumbled blue cheese
  • 8 slices sourdough bread
  • 3/4 pound thinly sliced deli roast beef
  • 1/2 small red onion, thinly sliced
  • 1/4 cup olive oil

Directions

  1. In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer four of the slices with roast beef and onion; top with remaining bread slices.
  2. Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Grilled Beef & Blue Cheese Sandwiches in Simple & Delicious August/September 2014

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Beef & Blue Cheese Sandwiches

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT