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Grilled Bean Burgers

 Grilled Bean Burgers
For a surefire meatless mainstay, Marguerite Shaeffer swears by these moist and delicious salsa-topped burgers. “I first sampled them at an ‘Eating Right‘ session at our local library,“ she writes from Sewell, New Jersey. “And they can hold their own against any veggie burger you‘d buy at the supermarket. They’re wonderful!" TASTY TIP Our recipes often give a range on certain herbs and spices t
8 ServingsPrep: 25 min. Grill: 10 min.

Ingredients

  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 medium carrot, shredded
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups quick-cooking oats
  • 2 tablespoons Dijon mustard
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 8 whole wheat hamburger buns, split
  • 8 lettuce leaves
  • 8 tablespoons salsa

Directions

  • In a large nonstick skillet coated with cooking spray, saute onion in
  • oil for 2 minutes. Add garlic; cook for 1 minute. Stir in the
  • carrot, chili powder and cumin; cook 2 minutes longer or until
  • carrot is tender. Remove from the heat; set aside.
  • In a large bowl, mash the pinto beans and black beans. Stir in oats.
  • Add the mustard, soy sauce, ketchup, pepper and carrot mixture; mix
  • well. Shape into eight 3-1/2-in. patties.
  • Moisten a paper towel with cooking oil; using long-handled tongs, rub

2 of 2

Grilled Bean Burgers (continued)

Directions (continued)

  • on grill rack to coat lightly. Grill patties, covered, over medium
  • heat or broil 4 in. from the heat for 4-5 minutes on each side or
  • until heated through. Serve on buns with lettuce and salsa. Yield: 8
  • servings.
Nutritional Facts: 1 burger equals 307 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 723 mg sodium, 53 g carbohydrate, 10 g fiber, 12 g protein.