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Grilled BBQ Meatball Pizzas

 Grilled BBQ Meatball Pizzas
Be the hit of the party with these tasty treats featuring the ever-popular frozen meatball. You won't believe how much great grill flavor comes through. Willie DeWaard - Coralville, IA
4 ServingsPrep: 25 min. + rising Grill: 5 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 1 tablespoon olive oil
  • 20 frozen fully cooked Italian meatballs (1/2 ounce each)
  • 1/2 cup barbecue sauce
  • 1/4 cup apricot preserves
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 1/4 cup thinly sliced green onions

Directions

  • In a large bowl, combine the flour, yeast, sugar and salt. Add water
  • and oil; mix until a soft dough forms. Turn onto a floured surface;
  • knead until smooth and elastic, about 6-8 minutes. Cover and let
  • stand for 15 minutes.
  • Meanwhile, cook meatballs according to package directions. Cut each
  • meatball in half. In a large bowl, combine barbecue sauce and
  • preserves. Add meatball halves; stir to coat.
  • Divide dough into fourths. Roll each portion into a 6-in. circle.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill dough, covered, over medium heat
  • for 1-2 minutes or until the crust is lightly browned. Remove from

2 of 2

Grilled BBQ Meatball Pizzas (continued)

Directions (continued)

  • grill.
  • Layer the grilled side of each pizza with meatball mixture, cheese
  • and onions. Return pizzas to grill. Cover and cook for 4-5 minutes
  • or until crust is lightly browned and cheese is melted. Yield: 4
  • pizzas.
Nutritional Facts: 1 pizza equals 738 calories, 39 g fat (21 g saturated fat), 104 mg cholesterol, 1,456 mg sodium, 67 g carbohydrate, 4 g fiber, 29 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.