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Grilled Barbecued Chicken Recipe

Grilled Barbecued Chicken Recipe

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids.
TOTAL TIME: Prep: 15 min. + marinating Cook: 35 min. YIELD:6 servings

Ingredients

  • 1 large onion, chopped
  • 2/3 cup butter, melted
  • 6 tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons pepper
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon hot pepper sauce
  • 2 garlic cloves, minced
  • 6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Directions

  • 1. In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally.
  • 2. Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade. Yield: 6 servings.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.