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Grilled Barbecued Chicken

 Grilled Barbecued Chicken
It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids.
6 ServingsPrep: 15 min. + marinating Cook: 35 min.


  • 1 large onion, chopped
  • 2/3 cup butter, melted
  • 6 tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons pepper
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon hot pepper sauce
  • 2 garlic cloves, minced
  • 6 bone-in chicken breast halves (4 to 5 pounds), skin removed


  • In a bowl, combine the first 11 ingredients. Cover and refrigerate
  • 1/3 cup for basting. Place the chicken in a large resealable plastic
  • bag; add remaining marinade. Refrigerate for at least 1 hour,
  • turning occasionally.
  • Drain and discard marinade from chicken. Grill chicken, covered, over
  • indirect medium heat for 20 minutes. Turn; grill 15-25 minutes
  • longer or until juices run clear, basting occasionally with reserved
  • marinade. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Grilled Barbecued Chicken (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.